Potato Peas Curry

                     Potato peas curry is one of the most simplest recipe that I learnt from my mom. I love the way how she makes it spicy and it tastes wonderful with any variety rice, sambar or rasam. This recipe takes hardly around 20 minutes to make and easy one to make on busy mornings and lazy weekends.

 Ingredients:-

Potato	3 medium sized
Frozen peas	1/4 cup
Onion	1 small sized
Turmeric powder	a pinch
Garam masala powder	1/2 teaspoon
Red chilli powder	1 teaspoon
Jeera	1/2 teaspoon
Salt	as needed
Water	as needed

Cooking instructions:-
  
             1. Wash and peel potatoes and cut it into cubes or of any desired size.  
  
             2. Cut onions and if using frozen peas then wash it and microwave it for 30 seconds and keep it aside.

             3. Heat oil in a pan or kadai and add mustard seeds. Then add jeera followed by 

onion. Wait till onion turns transparent.

            4. Add potatoes followed by turmeric powder, red chilli powder, garam masala 

powder and salt.

            5. Sprinkle some water on top of potatoes and close the pan with lid. Turn stove 

into medium flame.

            6. Check the potatoes if it is done halfway. At this stage add frozen peas and let 

it  cook without closing the lid. 

            7. Garnish by adding coriander leaves and serve with any rice.

            I am sending this recipe to Crazy for potatoes event by Pari , hosted by 

Sowmya of Nivedhanam.

 

                      I am sending this recipe to Walk Through Memory Lane event by Gayathri's 

CookSpot hosted by Shruti's Rasoi.   
                                     

            
I am sending this recipe to Foodabulous Fest event organised by Simply

TADKA and hosted by Shruti's Rasoi.